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1ST PLACE SCOVIE AWARD   OLD ST AUGUSTINE DATIL JERK   I love Datil Peppers.  Creating datil pepper products and cooking are my passions. I came up with a Jamaican inspired spice blend last fall, and it won a 1st place prize at the Scovie Awards! Datil Jerk seasoning marries datil

Barbecue Pulled Chicken Sandwiches and Broccoli Slaw – a Sweet Summertime Tradition. Summer is officially here and it is time to fire up the barbecue grill! Although there is debate over the exact origins of barbecue, early man learned to make a fire and roast some form of meat in order to

Spread the word! Angela Bean, "The Datil Pepper Lady” and OSA Gourmet are in the news.  Spotlight On Business magazine has done a featured article that showcases my amazing datil pepper products. I am humbled, yet thrilled to announce that “Meet Angela Bean, the Datil Pepper Lady” is available to read right now at:

Apple pie with a buttery crumb topping, and spiced up with 2-time Scovie Award Winning Old St Augustine Datil Jerk Jamaican Seasoning Blend.  Wow!  What a wonderful combination. 1st Place Scovie Award Winner Old St Augustine Datil Jerk Jamaican Jerk Seasoning The Jamaican allspice, cinnamon and nutmeg in Datil Jerk gives this pie

Winner, Winner, Chicken Dinner – Old St Augustine Fountain of Youth Datil Marinade Wins Award at World Hot Sauce Awards! World Hot Sauce Award Winning Fountain of Youth Datil Marinade The World Hot Sauce Awards just concluded and Old St Augustine is once again a winner!  Fountain of Youth Datil Pepper Marinade won 2nd Place

Moqueca is a Spicy Brazilian Shrimp and Fish Stew.  (Pronounced “MO’-ke-kuh”)  Moquequa is made with unsweetened coconut milk, tomatoes, onions, garlic, lime juice and fish or seafood.  You’ll be surprised how easy it is to make, and how many compliments you will receive from your friends and family.  They’ll think

Time just gets away from me.  Are you the same way?  Here are a few last minute, super simple, super easy, super spicy Super Bowl appetizers sure to please any crowd.  Whether you are cheering for your favorite team, or you just like to watch great football, Sunday’s game should

Datil Jerk White Chili.  It’s what’s for dinner.  Ok.  So it’s not really “white.”  But it’s made with white cannellini beans and there are no tomatoes.  And it’s really good.  I made cornbread to go with it, but forgot to take pictures of the cornbread with the chili.  By the time


Greetings from Historic St Augustine Florida. My name is Angela and I’m the Datil Pepper Lady. My mission is to educate America about the Datil Pepper. I make Datil Pepper products and use them to cook up some amazing meals. Join me on this culinary adventure. Stay Spicy!


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datil zest spices 3 oz
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