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Category: Appetizers

Panino – Mozzarella Cheese Wrapped with Prosciutto, Salami and Pepperoni with Creamy Datil Pepper Dipping Sauce. Easy appetizers are just minutes away.  Mozzarella cheese sticks wrapped with thinly sliced prosciutto, salami and pepperoni is super fast and amazingly delicious.  Served with a creamy but spicy, datil pepper dipping sauce, they

Cinco De Mayo, May 5th, is fast approaching, and I’m serving up some fun and easy appetizers to help you create a festive mood.  The Piñata is optional. Who doesn’t love a Fiesta?  All you need is a few friends, some amazing food, and lots of cold beverages  Don’t know

I’m in a seafood frame of mind.  My last post was on Moqueca, a lovely, spicy Brazilian fish and shrimp stew.  On today’s menu are scallops.  Big, juicy scallops, generously seasoned with OSA Gourmet’s Brand New Gourmet Datil Garlic Seasoning Blend.  Okay, I know what you’re thinking – “You can’t use garlic seasoning to

Time just gets away from me.  Are you the same way?  Here are a few last minute, super simple, super easy, super spicy Super Bowl appetizers sure to please any crowd.  Whether you are cheering for your favorite team, or you just like to watch great football, Sunday’s game should

HAPPY NEW YEAR, Y’all! 2018 was absolutely amazing.  OSA Gourmet won 9 prestigious awards this past year!  Not one, not two, but three Scovie Awards!  2 World Hot Sauce Awards, and 4 International Flavor Awards!   In addition, we’re excited to announce that we’ve been certified by Fresh From Florida, and are including their logo on

Naan Bread Pizza. When I saw packages of naan  in my local grocery store, I got excited about the possibilities.  I love pita bread.  It’s great as the base for individual pizzas.  Naan bread has a softer texture and slightly different taste, so I was eager to try it out

Buffalo Cauliflower.  Who needs chicken when cauliflower tastes better?  “Hot Wings” with cauliflower? Just the thought of eating cauliflower used to turn me off.  I went out of my way to avoid it like the plague.  It was either cooked to mush or served raw with blah Ranch dressing.  Not

You probably all know the 7 layer dip recipe. What’s not to love about a huge scoop full of all those delicious ingredients on a crispy chip?  Most people I know make it as a cold appetizer, but I much prefer to eat it hot and steamy  from the oven, served

Welcome!

Greetings from Historic St Augustine Florida. My name is Angela and I’m the Datil Pepper Lady. My mission is to educate America about the Datil Pepper. I make Datil Pepper products and use them to cook up some amazing meals. Join me on this culinary adventure. Stay Spicy!

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