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Baked Tuscan Chicken and Vegetables is a simple, but tasty and nutritious meal in one pan. Quick to prepare, and easy on the clean-up duties. Most Tuscan chicken recipes call for heavy cream or half and half, which is fine, but I wanted to cut some of the calories and
Spicy Datil Pepper Chicken Kabobs and Syrian Rice Pilaf. Something different for the Fourth of July Celebration. My youngest son is home for the summer, and has been helping me in the kitchen. Hunter is turning into quite a chef. He’s interested in all things grilled these days, and with
Part 2 of the Taco party. In honor of Cinco de Mayo, I’m hungrily working my way through the taco food groups. Today we are going to cook chicken. Yesterday I shared my recipe for shrimp tacos. See my earlier post to get the recipe for Old St Augustine Datil Jerk
What can you do with a bag of spinach, a jar of artichoke hearts, roasted red peppers, a few mushrooms and some chicken breasts? You can make a fragrant and delicious dinner, worthy of a five star restaurant. I craved something different, and a trip to the grocery store