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Part 2 of the Taco party. In honor of Cinco de Mayo, I’m hungrily working my way through the taco food groups. Today we are going to cook chicken. Yesterday I shared my recipe for shrimp tacos. See my earlier post to get the recipe for Old St Augustine Datil Jerk
Cinco de Mayo is fast approaching and I’m gearing up by planning a taco bar. Something for everyone: Datil Jerk Blackened Shrimp Tacos With Mango Salsa, Tequila-lime Chicken Tacos, Cilantro, Lime and Jalapeño Marinated Steak Tacos, and Loaded Vegetarian Tacos. Paired with lots of ice cold Mexican beer, and plenty of