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Category: Mexican

Part 2 of the Taco party.  In honor of Cinco de Mayo, I’m hungrily working my way through the taco food groups.  Today we are going to cook chicken.  Yesterday I shared my recipe for shrimp tacos.  See my earlier post to get the recipe for Old St Augustine Datil Jerk

Cinco de Mayo is fast approaching and I’m gearing up by planning a taco bar.  Something for everyone: Datil Jerk Blackened Shrimp Tacos With Mango Salsa, Tequila-lime Chicken Tacos, Cilantro, Lime and Jalapeño Marinated Steak Tacos, and Loaded Vegetarian Tacos.  Paired with lots of ice cold Mexican beer, and plenty of

Welcome!

Greetings from Historic St Augustine Florida. My name is Angela and I’m the Datil Pepper Lady. My mission is to educate America about the Datil Pepper. I make Datil Pepper products and use them to cook up some amazing meals. Join me on this culinary adventure. Stay Spicy!

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