Cinco de Mayo is fast approaching and I’m gearing up by planning a taco bar.  Something for everyone: Datil Jerk Blackened Shrimp Tacos With Mango Salsa, Tequila-lime Chicken Tacos, Cilantro, Lime and Jalapeño Marinated Steak Tacos, and Loaded Vegetarian Tacos.  Paired with lots of ice cold Mexican beer, and plenty of

Spinach, Mushroom & Artichoke Bread Pudding.  Florida Citrus Marinated Shrimp.  Garlic Roasted Potatoes.  Grape Salad.  Banana Nut Muffins with Cinnamon & Honey Cream Cheese FIlling.  Doesn’t that sound delicious?  That’s what’s on the menu this year.  I’ll probably add in a cocktail or two to liven things up a bit