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Are you intimidated by scallops? Looking for a quick and easy Scallop Recipe? They're expensive, I know, and easy to overcook. However, these Sauteed Scallops in White Wine Butter Sauce are simply divine and easy to fix. You just need to know a little bit about scallops and how to
Shrimp and Grits. A New Orleans classic dish. "Laissez les bon temps rouler" Let the Good Times Roll! What better way to celebrate than with an updated New Orleans classic, Mardi Gras Spicy Datil Pepper Shrimp and Grits with Bacon? The feast before the fast. I've been cutting carbs recently and have discovered that
Today is officially International Hot and Spicy Food Day. Interestingly enough, it's also Appreciate a Dragon Day. Who thinks these things up? Dragons. Hot and spicy foods. Okay, I get the connection, but seriously? Dragons? How about some Hot & Spicy Shrimp instead? Delectable Datil Salsa Shrimp is on the
1ST PLACE SCOVIE AWARD OLD ST AUGUSTINE DATIL JERK I love Datil Peppers. Creating datil pepper products and cooking are my passions. I came up with a Jamaican inspired spice blend last fall, and it won a 1st place prize at the Scovie Awards! Datil Jerk seasoning marries datil
Smoked Salmon Dip with Datil Pepper! Christmas, New Years, any time you need a quick and elegant dip, this one is always a hit. Spiced up with Fresh From Florida, Old St Augustine Datil Zest and Snake Bite or Venom Datil Pepper Hot Sauce, this dip is sure to please
Spicy Crab Dip made with Award Winning OSA Gourmet Datil Zest, Snake Bite Datil Pepper Hot Sauce and Fountain of Youth Datil Marinade is a Fresh From Florida treat that’s an easy yet elegant appetizer, perfect for any gathering. It pairs just as well with champagne as it does with an ice cold beer
Cinco De Mayo, May 5th, is fast approaching, and I’m serving up some fun and easy appetizers to help you create a festive mood. The Piñata is optional. Who doesn’t love a Fiesta? All you need is a few friends, some amazing food, and lots of cold beverages Don’t know
I’m in a seafood frame of mind. My last post was on Moqueca, a lovely, spicy Brazilian fish and shrimp stew. On today’s menu are scallops. Big, juicy scallops, generously seasoned with OSA Gourmet’s Brand New Gourmet Datil Garlic Seasoning Blend. Okay, I know what you’re thinking – “You can’t use garlic seasoning to