Moqueca is a Spicy Brazilian Shrimp and Fish Stew.  (Pronounced “MO’-ke-kuh”)  Moquequa is made with unsweetened coconut milk, tomatoes, onions, garlic, lime juice and fish or seafood.  You’ll be surprised how easy it is to make, and how many compliments you will receive from your friends and family.  They’ll think

Time just gets away from me.  Are you the same way?  Here are a few last minute, super simple, super easy, super spicy Super Bowl appetizers sure to please any crowd.  Whether you are cheering for your favorite team, or you just like to watch great football, Sunday’s game should

HAPPY NEW YEAR, Y’all! 2018 was absolutely amazing.  OSA Gourmet won 9 prestigious awards this past year!  Not one, not two, but three Scovie Awards!  2 World Hot Sauce Awards, and 4 International Flavor Awards!   In addition, we’re excited to announce that we’ve been certified by Fresh From Florida, and are including their logo on

Cinco de Mayo is fast approaching and I’m gearing up by planning a taco bar.  Something for everyone: Datil Jerk Blackened Shrimp Tacos With Mango Salsa, Tequila-lime Chicken Tacos, Cilantro, Lime and Jalapeño Marinated Steak Tacos, and Loaded Vegetarian Tacos.  Paired with lots of ice cold Mexican beer, and plenty of

Spinach, Mushroom & Artichoke Bread Pudding.  Florida Citrus Marinated Shrimp.  Garlic Roasted Potatoes.  Grape Salad.  Banana Nut Muffins with Cinnamon & Honey Cream Cheese FIlling.  Doesn’t that sound delicious?  That’s what’s on the menu this year.  I’ll probably add in a cocktail or two to liven things up a bit