Naan Bread Pizza. When I saw packages of naan  in my local grocery store, I got excited about the possibilities.  I love pita bread.  It’s great as the base for individual pizzas.  Naan bread has a softer texture and slightly different taste, so I was eager to try it out

Southern Tomato and Corn Pie Corn and tomatoes are plentiful in the farmer’s market right now.  Huge, ripe red tomatoes  and fresh, sweet corn are wonderful together.  A match made in culinary heaven.  Old St Augustine Datil Zest Spice Blend and Old St Augustine Jalapeño Onion Relish are the perfect compliments to both the

With zucchini left over from my Healthy Baked Tuscan Chicken and Vegetables along with two yellow summer squash in the refrigerator, and not wanting to go to the grocery store, I thought about making something simple with what I had on hand.  I was feeling a lovely vegetarian quiche coming on.  With

Wow! I spent last weekend in Orlando representing First Coast Fresh as part of the Fresh From Florida booth, sponsored by the Florida Department of Agriculture and Consumer Services.  A special shout out to David Dinkins (UF/IFAS Sustainable Agriculture and Food Systems Specialist), for inviting us to participate!  It was absolutely amazing to see

Buffalo Cauliflower.  Who needs chicken when cauliflower tastes better?  “Hot Wings” with cauliflower? Just the thought of eating cauliflower used to turn me off.  I went out of my way to avoid it like the plague.  It was either cooked to mush or served raw with blah Ranch dressing.  Not

Spinach, Mushroom & Artichoke Bread Pudding.  Florida Citrus Marinated Shrimp.  Garlic Roasted Potatoes.  Grape Salad.  Banana Nut Muffins with Cinnamon & Honey Cream Cheese FIlling.  Doesn’t that sound delicious?  That’s what’s on the menu this year.  I’ll probably add in a cocktail or two to liven things up a bit