Hot Pepper Jelly Raspberry Datil Pepper Jelly OSA Gourmet
Hot Pepper Jelly Raspberry Datil Pepper Jelly nutr OSA Gourmet
Hot Pepper Jelly Raspberry Datil Pepper Jelly info OSA Gourmet

Raspberry Datil Pepper Jelly

SKU: rdpj-8



Heat Level: 3/10

All Natural

Raspberry Datil Pepper Jelly is the perfect combination of sweet and heat! Golden, ripe Datil Peppers and ripe red raspberries give this delicious jelly its kick of heat that pairs well with cream cheese and crackers for a quick and easy appetizer. Try it as a glaze on pork, chicken, meatballs, or vegetables. Datil Pepper Jelly makes a great spread on a ham and cheese sandwich. Are you adventuresome? It makes an awesome topping for vanilla ice cream!

Fun uses:

  • Bagel, cream cheese, and Raspberry Datil Pepper Jelly.
  • Heat Raspberry Datil Pepper Jelly and use as a glaze for chicken wings.
  • Glaze your holiday ham with Raspberry Datil Pepper Jelly.
  • Raspberry Datil Pepper Jelly makes a terrific peanut butter and jelly sandwich.
  • Serve over ice cream.
  • Heat slightly and use as a dip for egg rolls.

Product Info

Raspberry Datil Pepper Jelly

All Natural!

Vegan, Gluten Free

Raspberry Datil Pepper Jelly is the perfect condiment for holiday parties. Full of sweetness with a kick of heat from the Datil Pepper. There are so many uses besides the traditional cream cheese and crackers. New and Unique. You’ll find lots of uses for Raspberry Datil Pepper Jelly.
Spice up your appetizers, meats, and even ice cream with Raspberry Datil Pepper Jelly!

Want some quick and easy recipes?

  • Spread a block of cream cheese or goat cheese on a plate. Spoon Raspberry Datil Pepper Jelly over the top and serve with crackers.
  • Glaze pork chops or pork tenderloin while grilling. (Add near the end of cooking.)
  • Place 1 package of frozen, pre-cooked meatballs in a crock pot. Add 1 jar of Raspberry Datil Pepper Jelly and cook, stirring occasionally to distribute jelly. Cook on low heat 3-4 hours, until meatballs are heated through. (If using fresh meatballs, brown meatballs, cooking thoroughly before adding to the crockpot with the jelly.)
  • Add a teaspoon – or more – to your blender when making margaritas. It adds a surprising new twist to the classic cocktail.

Heat level 3/10

Ingredients: Sugar, Apple Juice, Red Bell Peppers, Raspberry Puree, Apple Cider Vinegar, Distilled vinegar, 100% Pure Citrus Pectin, Lemon Juice, Datil Pepper

Stay Spicy!

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