Datil Jerk Jamaican Seasoning
SKU: dj
$7.99 – $19.99
Heat Level: 3/10
Scovie Award Winning Datil Jerk Jamaican Seasoning has the taste of fresh Datil Peppers combined with Jamaican Allspice and is now offered in a restaurant sized container!
Our Datil Jerk Jamaican Seasoning Blend won the SCOVIE AWARD 2 years in a row! The only Datil Pepper product to win a first place and the only Florida, Woman-Owned business to win a first place award!
The spicy, sweet flavors of Jamaica: allspice, nutmeg, cinnamon and ginger are combined onion, garlic and smoked paprika to create a seasoning blend that will give your favorite dishes a true island flair. Datil Jerk is perfect either as a dry rub, combined with a little olive oil to make a paste marinade, or just sprinkled on many foods such as:
- Seafood
- Chicken
- Pork
- Eggs
- Beef
- Vegetables
- And More…
Replace your usual spices and seasoning with something new! This spice mix is not just about adding a little heat to your life- it’s all about adding flavor. Trust us, people will notice that you are using something new and unique.
Product Info
Datil Jerk Jamaican Seasoning Blend
All Natural
2018 and 2019 Scovie Awards Winner Jerk Seasoning
Our Brand NEW Datil Jerk Jamaican Seasoning Blend was the only Datil Pepper product to win a first place Scovie, and the only Florida, Woman-Owned business to win a first-place award! Datil Jerk Jamaican Seasoning has the taste of fresh Datil Peppers combined with the spicy, sweet flavors of Jamaica: allspice, nutmeg, cinnamon, ginger onion, garlic, and smoked paprika to create a seasoning blend that will give your favorite dishes a true island flair.
Datil Jerk is perfect either as a dry rub, combined with a little olive oil to make a paste marinade, or just sprinkled on many foods as a table seasoning.
- Great on:
- Seafood
- Chicken
- Pork
- Eggs
- Beef
- Vegetables
- And More…
Replace your usual spices and seasoning with something new! This spice mix is not just about adding a little heat to your life- it’s all about adding flavor. Trust us, people will notice that you are using something new and unique.
Want some quick and easy recipes?
- Mix with sour cream to make a terrific dip for chips
- Cut potatoes in wedges. Toss with a small amount of olive oil and sprinkle on the Datil Jerk Seasoning. Bake at 450 degrees F for 35-40 minutes or until potatoes are baked and crispy
- Make a Bourbon Jerk Glaze by combining ½ cup bourbon, ¼ cup packed brown sugar, ¼ cup apple juice or water, and 1-2 teaspoons of Datil Jerk in a small saucepan. Heat to boiling, then reduce heat and simmer. Pour over grilled fruit and ice cream.
You can find the 1st Pace Scovie Award Winning recipe for Datil Jerk Blackened Shrimp at:
https://datilpepperlady.com/2018/01/18/take-me-to-jamaica/
Heat Level: 3/10
Ingredients: Raw Sugar, Garlic, Jamaican Allspice, Salt, Onion, Cinnamon, Thyme, Cloves, Nutmeg, Smoked Paprika, Black Pepper, Ginger, Parsley, Datil Peppers
Dara –
I love OSA Gourmet spices, but this one has to be my favorite. I like to add it to my chicken bone broth and it is delicious.
Angela Bean –
Thank You, Dara! Datil Jerk is special. It was inspired by a trip to Jamaica where I took cooking classes with a Jamaican chef. Jamaicans use Scotch Bonnet peppers, but I substituted St. Augustine Datil Peppers to make it a truly unique blend. A sweet and spicy combination of delicious, award-winning flavor. Stay Spicy!
Latoya Maise –
I was only in town to visit my niece in college and I ran across this . I LOVE it ! I use it on everything
Angela Bean –
So glad to hear you love the Datil Jerk!