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delectable datil smokin hot salsa seasoning with ribbons
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Delectable Datil Smokin’ Hot Salsa Seasoning 8oz

SKU: dd1ht – 8

$12.97

Quantity

Heat Level: 5/10


2020 1st Place Scovie Award Winner

All Natural

Brand New!

Ingredients:

Onion, Garlic, Kosher Salt, Cilantro, Lime Powder, Jalapeno Peppers, Tomato Powder, Smoked Paprika, Chipotle Pepper, White Vinegar Powder, Datil Pepper

Product Info


Delectable Datil Smokin’ Hot Salsa Seasoning (8 oz)

2020 1st Place Scovie Award Winner

All Natural

Brand New!

  • ALL NATURAL GOURMET DATIL PEPPER SEASONING BLEND
    • No Preservatives
    • No MSG
    • Gluten Free
    • Vegan
  • The perfect way to make your own fresh salsa with a smoky heat.
  • Unique combination of St. Augustine’s finest Datil Peppers, Chipotle Peppers, and Smoked Paprika with dehydrated vegetables and spices.
  • Makes approximately 18 large bowls of salsa.
  • Other uses
    • As a seasoning blend for tacos
    • Add to burgers or meatloaf
    • Dry rub on chicken, fish or pork
    • Chili seasoning
    • Soups or stews
  • Replace your usual spices and seasonings with something new! This savory blend is all about adding distinctive flavor with a hint of datil pepper spice.

Want some quick and easy recipes?

  • Salsa
    • Mix 2 Tablespoons of Delectable Datil Smokin’ Hot Salsa Seasoning with 1 can (14.5 oz) No Salt Added Petite Diced Tomatoes.
    • For a less chunky salsa, blend mixture in food processor or blender till desired consistency.
    • Chill at least 30 minutes to allow juices from the tomatoes to rehydrate the vegetables.
      • To use fresh tomatoes:
        • Mix 2 cups of freshly diced tomatoes with their juices to 2 Tablespoons of Delectable Datil Smokin’ Hot Salsa Seasoning. Chill as above.
      • Rub a generous amount of Delectable Datil Smokin’ Hot Salsa Seasoning onto chicken or fish. Grill or bake and enjoy.
      • Add 1 Tablespoon of extra virgin olive oil to 1 pound of fresh raw shrimp. Gently fold in 1 Tablespoons of Delectable Datil Smokin’ Hot Salsa Seasoning and massage into shrimp with fingers. Let sit, covered for 20-30 minutes then grill or broil shrimp for 2-3 minutes per side and serve immediately.
      • Add 1 Tablespoon of Delectable Datil Smokin’ Hot Salsa Seasoning to 1 cup of sour cream and refrigerate to make a quick and easy dip.

Heat Level: 5/10

Ingredients:

Onion, Garlic, Kosher Salt, Cilantro, Lime Powder, Jalapeno Peppers, Tomato Powder, Smoked Paprika, Chipotle Pepper, White Vinegar Powder, Datil Pepper

Stay Spicy!

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