In a large cook pot or Dutch oven, add 10 to 12 cups of water, the lemon and lime halves and 1 Tablespoon OSA Gourmet Datil Zest Seasoning Blend. Bring to a boil.
Add shrimp and cook 2 to 3 minutes or until shrimp just turn pink. Do not overcook.
Once shrimp turn pink, immediately remove them from the pot to a large bowl of ice water, to stop the cooking process.
After a minute or 2 of sitting in the ice bath, drain the shrimp.
Peel shrimp, leaving the tail on.
Devein if desired, by using a sharp paring knife to gently cut down the back of the shrimp and remove the black vein, Discard the veins.
In a large shallow sealable plastic container or large zip top bag, combine the fruit juices and 1 Tablespoon OSA Gourmet Datil Zest Seasoning Blend,
Add the shrimp and cover the container or seal the bag.
Refrigerate for 30 minutes.
Drain off the liquid.
Shrimp may be served as an appetizer, plated on a bed of greens with fresh fruit slices for garnish, or served over a salad.
Serve with your favorite seafood cocktail sauce.
