Preheat oven to 375 degrees F.
Wash and dry potatoes.
Cut the potatoes in wedges.
Place potatoes in a large bowl and drizzle with the olive oil.
Sprinkle with the OSA Gourmet Datil Zest Seasoning Blend and add in the garlic. Place potatoes on a baking sheet in single layer.
Roast for 45 minutes to 1 hour. Potatoes should be crispy and golden brown.
Turn potatoes after 20 to 30 minutes to cook on both sides.
Remove potatoes from the oven and sprinkle with grated parmesan cheese or parsley if desired.
Serve hot.
