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Grape Salad

Prep Time 15 mins
Chill: Overnight if possible 0 mins
Course Salad
Cuisine Vegetarian
Servings 8

Ingredients
  

  • 2 pounds red &/or green seedless grapes
  • ½ cup pecans, coarsely chopped (if desired)
  • ½ cup shredded coconut (if desired)
  • ½ cup raisins (if desired)
  • 4 oz cream cheese, softened
  • 4 oz (1/2 cup) sour cream
  • 1/4 cup white or brown sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Wash and dry grapes.
  • Place grapes in a large mixing bowl, and add pecans, coconut and raisins.
  • In a separate bowl, mix together the cream cheese, sour cream, sugar and vanilla.
  • Gently stir the cream cheese mixture into the grapes, pecans, coconut and raisins.
  • Refrigerate overnight if possible.
  • Spoon into serving bowl and sprinkle with extra brown sugar and pecans if desired.