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Grape Salad
Print Recipe
Prep Time
15
mins
Chill: Overnight if possible
0
mins
Course
Salad
Cuisine
Vegetarian
Servings
8
Ingredients
2
pounds
red &/or green seedless grapes
½
cup
pecans, coarsely chopped (if desired)
½
cup
shredded coconut (if desired)
½
cup
raisins (if desired)
4
oz
cream cheese, softened
4
oz
(1/2 cup) sour cream
1/4
cup
white or brown sugar
1
teaspoon
vanilla extract
Instructions
Wash and dry grapes.
Place grapes in a large mixing bowl, and add pecans, coconut and raisins.
In a separate bowl, mix together the cream cheese, sour cream, sugar and vanilla.
Gently stir the cream cheese mixture into the grapes, pecans, coconut and raisins.
Refrigerate overnight if possible.
Spoon into serving bowl and sprinkle with extra brown sugar and pecans if desired.