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Spicy Baked Mexican Dip

Prep Time:  15 minutes
Bake Time:  30 Minutes
Oven: 350 degrees F
Serves: 8-10 Appetizer Servings
Prep Time 15 mins
Cook Time 30 mins
Course Appetizer
Cuisine Mexican
Servings 10 Appetizer Servings

Ingredients
  

  • 1 can of black beans, drained, rinsed well and allowed to dry
  • 1/4 cup onion, diced
  • 1 cup salsa, well drained of any excess liquid –  OSA Gourmet Snake Bite Salsa
  • 1 cup sour cream or Mexican crema
  • 1/8 to 1/4th cup jalapeño pepper, diced (Drain well if using peppers packed in liquid.)
  • 1 cup guacamole
  • 1/2 cup black olives, drained, either sliced or diced
  • 1 cup grated cheese – cheddar, Colby Jack, or other cheese of choice
  • Diced tomatoes and cilantro leaves for garnish

Instructions
 

  • Rinse, drain and allow beans to dry.  Place beans in a shallow casserole dish.
  • Top beans with diced onions.
  • Drain salsa well and spread over beans and onions.
  • Spread sour cream on top of previous layers.
  • Top with diced jalapeños.
  • Spread guacamole on top.
  • Sprinkle with olives.
  • Top with cheddar cheese.
  • Bake in 350 degree F oven for 30 minutes or until filling is heated through and cheese is lightly browned on top.
  • Garnish with diced tomatoes and cilantro.
  • Serve with tortilla chips, or use as a vegetarian filling for tacos.

Notes