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Naan Bread Margherita Pizza

Prep Time 20 mins
Cook Time 10 mins
Course Appetizer
Cuisine Vegetarian
Servings 1 (or can be cut into appetizer servings)

Ingredients
  

  • 1 Naan Bread
  • 1/4 cup Old St Augustine Fountain of Youth Datil Marinade
  • 1/2 cup cherry or grape tomatoes, sliced in half
  • 6-8 fresh mozzarella balls, sliced in half or 1/4 cup of shredded mozzarella cheese
  • 6-8 pitted kalamata olives, drained and sliced in half
  • 3-4 fresh basil leaves, chopped or sliced into ribbons

Instructions
 

  • Preheat oven to 350 degrees F.
  • Slice tomatoes in half and marinate in 1/4 cup of Old St Augustine Fountain of Youth Datil Marinade for 15-20 minutes – or more if desired.
  • Line baking pan with foil for easy clean up and place naan bread on top of foil.
  • Drain tomatoes, reserving about 1 teaspoon of Old St Augustine Fountain of Youth Datil Marinade.  Brush the reserved teaspoon of marinade on the top of the naan bread.
  • Arrange tomatoes, olives, mozzarella and basil on top of naan.
  • Bake in 350 degree F oven for 8-10 minutes or until crust is golden and mozzarella is melting.
  • Serve immediately.