Preheat oven to 350 degrees F.
Slice tomatoes in half and marinate in 1/4 cup of Old St Augustine Fountain of Youth Datil Marinade for 15-20 minutes – or more if desired.
Line baking pan with foil for easy clean up and place naan bread on top of foil.
Drain tomatoes, reserving about 1 teaspoon of Old St Augustine Fountain of Youth Datil Marinade. Brush the reserved teaspoon of marinade on the top of the naan bread.
Arrange tomatoes, olives, mozzarella and basil on top of naan.
Bake in 350 degree F oven for 8-10 minutes or until crust is golden and mozzarella is melting.