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Fresh Fig and Caramelized Jalapeño Onion Relish Naan Bread Pizza

Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine Vegetarian
Servings 1 (or may be sliced into several appetizer servings)


  • 1 naan bread
  • 1/4 cup plain Greek yogurt (For a sweeter taste, you can use vanilla flavored yogurt or ricotta cheese would be good here too.)
  • 1/4 cup crumbled feta cheese
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup Old St Augustine Jalapeño Onion Relish
  • 1 teaspoon pure maple syrup (may substitute honey)
  • 2 ripe figs, thinly sliced


  • Preheat oven to 350 degrees F
  • Line baking pan with foil for easy clean up and place naan bread on top of foil.
  • In small saucepan over low heat, saute Old St Augustine Jalapeño Onion Relish in 1 teaspoon of extra virgin olive oil.  Cook for 4-5 minutes or until onion start to turn golden brown, and most of the liquid is absorbed.  Add the maple syrup and stir to mix it into the onions completely and just warm the syrup.  Remove from heat.
  • Spread yogurt on top of naan bread, leaving a small section of crust on the outside edges.
  • Sprinkle with the feta cheese.
  • Top with the cooked onion relish and sliced figs.
  • Bake at 350 degrees F for 8-10 minutes, or until the cheese is melting and the figs are warm.
  • Serve immediately.


I hope you enjoy these naan bread pizzas.  One is savory with the marinated tomatoes and kalamata olives, and gooey with the mozzarella cheese.  The other is slightly sweet from the figs and the Vidalia onions in maple syrup, but with a hint of heat from the jalapeños.  You can’t go wrong either way.