Snake Bite Datil Pepper Chili
Prep Time: 30 minutesCook Time: 3-4 hours (crock pot on high, or in Dutch oven on stove on medium to low heat) or 6-8 hours (crock pot of low)** You can certainly cook this for 30 minutes to an hour and eat it, but it is so much better if cooked longer on low heat, allowing the flavors to meld.Total Time: 4 1/2 to 8 1/2 hours depending on cooking method. See above. Servings: 10-12 Calories: Approximately 228
Ingredients
- 1 Tablespoon extra virgin olive oil
- 1 pound organic ground turkey
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can) diced tomatoes, no salt added
- 1
(16 oz) jar Old St Augustine Snake Bite Medium Datil Pepper Salsa - 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 (16 oz) can black beans, drained and rinsed
- 1 (16 oz) can cannellini beans, drained and rinsed
- 1 (16 oz) can pinto beans, drained and rinsed
- Sour cream, for garnish, if desired
- Shredded cheddar cheese, for garnish, if desired
- Sliced jalapeno peppers, for garnish, if desired
Instructions
- In a large skillet, heat 1 tablespoon extra virgin olive oil over medium heat. Add ground turkey and cook until browned. Approximately 5 minutes.
- Add onion and cook until onion is translucent, about 5 minutes.
- Add garlic to pan and cook another few minutes.
- Transfer meat mixture to a large crock pot or a Dutch oven.
- If using a crock pot, turn on high to cook for three to four hours, or on low to cook six to eight hours. On the stove, if using a Dutch oven, cook over medium heat, then reduce to low once it starts to bubble.
Add the can of tomatoes and the Old St Augustine Gourmet Snake Bite Datil Pepper Salsa. - Add cumin and salt to pot.
- Drain all three cans of beans in a colander and rinse thoroughly to remove all the starch, sodium, and sauce.
- Add drained beans to the pot and cover.
- Cook desired length of time.
- Serve with sour cream, cheddar cheese, and jalapenos if desired.
- Remember, this is always better the second day if you can wait that long to eat it!