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Smoked Salmon Bites

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Course Appetizer
Cuisine Beef, Chicken & Poultry, Salad, Seafood

Ingredients
  

  • 1 package of smoked salmon
  • 1 cup sour cream
  • 1 teaspoon Snake Bite or Venom Datil Pepper Hot Sauce
  • 1/2 teaspoon Datil Zest Seasoning Blend
  • 1/4 cup onion, finely diced
  • 1/4 cup small capers, well drained
  • 1/4 cup chives, diced plus a few small pieces saved to use for garnish
  • 1 package of crackers, melba toast bread or mini bagels

Instructions
 

  • In a small mixing bowl, combine the sour cream, Snake Bite or Venom Datil Pepper Hot Sauce, Datil Zest Seasoning Blend, onion, capers, and chives.
  • Cover and refrigerate at least 30 minutes to allow flavors to meld.
  • Spread about 1 teaspoon of sour cream sauce on cracker or bagel.  Top with a small slice of smoked salmon, and garnish with a piece of chive.
  • Serve immediately.