Sweet Heat Meatballs
Ingredients
- 1-2 packages of frozen meatballs – I used organic turkey, but you can use beef, turkey or vegetarian meatballs.
- 1/2
bottle or more as desired Old St Augustine Sweet Heat Bar-B-Que Sauce
Instructions
Pour a small amount of the Sweet Heat Bar-B-Que Sauce into the bottom of a crock pot. Add the meatballs and pour on the rest of the Sweet Heat Bar-B-Que Sauce. - Cover and cook on low for about 6-8 hours, or on high for about 3-4 hours.
- Stir gently, occasionally to incorporate the sauce and cover all the meatballs.
- Serve with toothpicks, or make into sliders – recipe follows.