Easy Cheesy Datil Dip

Easy Cheesy Datil Dip

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Course Appetizer

Cuisine Beef, Chicken & Poultry, Salad, Seafood

Ingredients

1 cup mayonnaise
1 cup shredded cheese (I used sharp cheddar)
1 cup sweet onion, diced
1 teaspoon Snake Bite or Venom Datil Pepper Hot Sauce

Instructions

Mix all ingredients together. Refrigerate if not using immediately.
Pre-heat Oven to 375 degrees Fahrenheit.
Place cheese dip mixture in an oven proof bowl.
Bake for 20-30 minutes, or until cheese is bubbly and starting to brown on top.
Serve hot with crackers, chips, or veggies of choice.

Notes

This is the perfect base for any number of dip combinations: Add in a can of crabmeat, a jar of well-drained and chopped artichoke hearts, crumbled bacon, chopped mushrooms, chopped water chestnuts, diced pepperoni, or just about anything you can think of that you love in a dip.