FROG Jam Stuffed Dates
Ingredients
- 1 package of Medjool Dates – about 24
- 3 oz cream cheese, softened
- 2 Tablespoons FROG Jam
- 24 pecan halves, walnut halves or whole almonds, toasted if desired
Instructions
- Using a small sharp knife, make a slit in one side of each date and carefully remove the pit.
- In a small bowl, combine the cream cheese and the FROG Jam until completely mixed.
- Using a small spoon, place about 1 teaspoonful of cream cheese mixture into each date.
- Top with a nut half.
- Refrigerate, covered until ready to serve.
- May be sprinkled with powdered sugar to garnish, if desired.