Line an 8” x 8 “square pan with foil.
In a large microwave safe bowl, add chocolate and condensed milk.
Microwave on high for 3 minutes, stopping after each minute to stir completely.
Stir in marshmallow cream, butter, vanilla, and Nuthin’ But Datil.
Once fully incorporated, stir in the nuts.
Fold the fudge into the foil lined pan and sprinkle with the sea salt.
Chill for 3-4 hours,
Once fudge is set, remove from pan and place on cutting board.
Cut into squares and serve with love.