Spicy Mexican Layered Dip
Ingredients
- 1 can (16 oz) refried beans (I used Vegetarian beans)
- 2 Teaspoons
OSA Gourmet Datil Chipotle Steak Blend - 8 oz sour cream (I used Low-Fat)
- 1 can (4.5 oz) chopped green chiles, liquid drained
- 1 teaspoon
OSA Gourmet Datil Garilc Seasoning Blend - 1 1/2 cups guacamole
- 1 1/2 cup salsa
- about 20 ripe olives, sliced
- shredded cheese, if desired
- shredded lettuce, if desired
Instructions
In a small bowl, mix the refried beans with the OSA Gourmet Datil Chipotle Steak Blend. - Spread about 2 Tablespoons of the bean mixture in each of 12 small bowls or small clear glasses.
Combine the sour cream OSA Gourmet Datil Garlic Seasoning Blend. and chopped green chilies. - Spread a small amount in each of the bowls, on top of the bean mixture, making sure to take sour cream to the edges of the bowl. (You want to see the layers.)
- Divide the guacamole among the bowls, again, making sure to push some to the edge for a pretty presentation.
- Top with salsa and sliced black olives.
- You can add shredded cheese and lettuce at this point if you wish.
- Serve with tortilla chips.
Notes
Mexican Dip (without cheese and lettuce)
Nutrition Facts
Serves 12
| AMOUNT PER SERVING | ||
|---|---|---|
| Calories | 109 | |
| % Daily Value* | ||
| Total Fat 7.3g | 11% | |
| Saturated Fat 2.4g | ||
| Trans Fat 0g | ||
| Polyunsaturated Fat 0.4g | ||
| Cholesterol 7.2mg | 2% | |
| Sodium 533.3mg | 22% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 2.1g | 9% | |
| Sugars 1.2g | ||
| Protein 3.3g | 7% | |
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