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Spicy Mexican Layered Dip

Prep Time 20 mins
Course Appetizer
Cuisine Mexican, Seafood
Servings 12



  • In a small bowl, mix the refried beans with the OSA Gourmet Datil Chipotle Steak Blend.
  • Spread about 2 Tablespoons of the bean mixture in each of 12 small bowls or small clear glasses.
  • Combine the sour cream OSA Gourmet Datil Garlic Seasoning Blend. and chopped green chilies.
  • Spread a small amount in each of the bowls, on top of the bean mixture, making sure to take sour cream to the edges of the bowl.  (You want to see the layers.)
  • Divide the guacamole among the bowls, again, making sure to push some to the edge for a pretty presentation.
  • Top with salsa and sliced black olives.
  • You can add shredded cheese and lettuce at this point if you wish.
  • Serve with tortilla chips.


Mexican Dip (without cheese and lettuce)

Nutrition Facts

Serves 12
Calories 109
% Daily Value*
Total Fat 7.3g 11%
  Saturated Fat 2.4g  
  Trans Fat 0g  
  Polyunsaturated Fat 0.4g  
Cholesterol 7.2mg 2%
Sodium 533.3mg 22%
Total Carbohydrate 8g 3%
  Dietary Fiber 2.1g 9%
  Sugars 1.2g  
Protein 3.3g 7%
  • Vitamin A2%
  • Vitamin C1%
  • Calcium9%
  • Iron2%
  • Vitamin D1%
  • Vitamin E1%
  • Vitamin K2%
  • *Percent Daily Values are based on a 2,000 calorie diet.  Your Daily Values may be higher or lower depending on your calorie needs.
    *The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.