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Panino – Mozzarella Cheese Wrapped with Prosciutto, Salami and Pepperoni with Creamy Datil Pepper Dipping Sauce

Prep time: 10 minutes
Serves: 9 (2 wrapped mozzarella cheese sticks)
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Prep Time 10 mins
Course Appetizer
Cuisine Vegetables
Servings 9

Ingredients
  

  • 9 Mozzarella Cheese sticks, cut in half
  • 18 thinly sliced pieces of meat – prosciutto, salami, pepperoni or other meat of choice.
  • 1/2 cup low-fat sour cream or Greek Yogurt
  • 1/2 teaspoon OSA Gourmet Datil Pepper Hot Sauce – choose from Snake Bite, Venom or  BRAND NEW Stinging Lizard depending on the heat level you want
  • 1 teaspoon OSA Gourmet Datil Garlic Seasoning Blend
  • 1 teaspoon spicy mustard or horseradish
  • 1/8 teaspoon lemon or lime juice
  • 2 fresh basil leaves, minced

Instructions
 

  • Cut mozzarella sticks in half.  Wrap with one thin slice of meat and place on tray with seam side down.
  • In small bowl, mix together the sour cream or yogurt, Snake Bite, Venom or Stinging Lizard Hot Sauce, OSA Gourmet Datil Garlic Seasoning Blend, spicy mustard or horseradish, lemon or lime juice and basil leaves.
  • Serve panino with dipping sauce.
  • Panino and dipping sauce may both be kept refrigerated for 2-3 days if kept tightly covered with plastic wrap in refrigerator.

Notes

Nutrition Facts For Panino:

  • 1 Prosciutto Wrapped Mozzarella Cheese Stick: approximately 125 calories, 10 grams fat, 1 gram carbohydrates, 9 grams protein.
  • 1 Salami Wrapped Mozzarella Cheese Stick:  approximately 130 calories, 8.4 grams fat, 1.4 grams carbohydrates, 9.2 grams protein.
  • 1 Pepperoni Wrapped Mozzarella Cheese Stick:  150 calories, 13 grams fat, 1 gram carbohydrates, 9 grams protein

Nutrition Facts For Dipping Sauce:

1 teaspoon of sauce contains approximately 9 calories, 0.7 grams fat, 0.4 grams carbohydrates, 0.3 grams protein
Disclaimer: These numbers are approximate, and were calculated using ingredients from my own kitchen.  Your recipe may be different depending on the brands and products used.  There are numerous programs available to calculate nutrition information.  Please read labels carefully to determine the exact nutritional values based on the products you use.