Cut mozzarella sticks in half. Wrap with one thin slice of meat and place on tray with seam side down.
In small bowl, mix together the sour cream or yogurt, Snake Bite, Venom or Stinging Lizard Hot Sauce, OSA Gourmet Datil Garlic Seasoning Blend, spicy mustard or horseradish, lemon or lime juice and basil leaves. Serve panino with dipping sauce.
Panino and dipping sauce may both be kept refrigerated for 2-3 days if kept tightly covered with plastic wrap in refrigerator.