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Datil Pepper Spicy Smoked Salmon Dip

Cuisine Seafood

Ingredients
  

  • 1/2 cup mayonnaise
  • 8 oz cream cheese
  • 1 1/2 teaspoon Datil Zest
  • 1 teaspoon Snake Bite or Venom Datil Pepper Hot Sauce
  • 2 1/2 Tablespoons red onion, diced in small pieces
  • 2 Tablespoons capers, drained, plus a few more for garnish
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon prepared horseradish
  • 8 ounces smoked salmon, divided in half
  • 1 Tablespoon fresh dill, finely chopped, plus a few sprigs for garnish

Instructions
 

  • In a food processor, combine the mayonnaise, cream cheese, Datil ZestSnake Bite or Venom Datil Pepper Hot Sauce, onion, capers, lemon juice, horseradish, and 4 ounces of the salmon.
  • Pulse until smooth.
  • Transfer mixture to a bowl.
  • Chop the remainder of the salmon into small pieces, and stir into the salmon mixture in the bowl.
  • Stir in the chopped dill.  Serve immediately or cover and refrigerate.
  • Prior to serving, garnish with a few capers and a sprig or two of fresh dill.
  • Serve with crackers, bagel chips, or fresh veggie dippers.