There are lots of Buffalo Chicken Dip recipes out there, so if you already have a personal favorite, try substituting Old St Augustine Datil Pepper Hot Sauces for whichever brand you are currently using and notice the difference a datil makes.Prep: 15 minutesCook: 20 minutesServes: About 16
1/2cupcrumbled blue cheese (Or you may substitute Colby, Colby Jack or make the cheddar a full cup instead of just 1/2 cup.
1/2cupshredded cheddar cheese
1/4cupchopped scallions
1/4cupdiced celery (optional)
2cupscooked chicken, pulled apart with forks, approximately 2 chicken breast halves (If you absolutely must, you can substitute 2 (9.75 oz) cans chicken in water, well drained.)
Instructions
Preheat oven to 350 degrees F.
Spray a 1 quart baking dish with cooking spray.
Blend together the cream cheese, salad dressing, Snake Bite or VenomDatil Pepper Hot Sauce, blue cheese, cheddar cheese, scallions and celery.
Add pulled chicken to this mixture and blend completely.
Place into your prepared baking dish.
Bake, uncovered, 20–25 minutes or until cheese is melted and bubbly.
Serve with chips, vegetables or crackers as desired.
Notes
This is also amazing on small rolls or slider buns!