Spicy Pimento Cheese Stuffed Veggies
Ingredients
- 1/2 cup mayonnaise
- 2 cups sharp cheddar cheese, grated
- 1/2 teaspoon
Snake Bite or Venom Datil Pepper Hot Sauce - 1/2 teaspoon
Datil Zest or Datil Jerk Jamaican Seasoning Blend - celery, cut into about 2-3 inch lengths
- pickled okra, well drained, sliced in half, and seeds removed.
Instructions
In mixing bowl, combine the mayonnaise, cheddar, Snake Bite or Venom Datil Pepper Hot Sauce and Datil Zest or Datil Jerk Jamaican Seasoning Blend. - May use immediately, or refrigerate until ready to use.
- Using a small spoon or spatula, stuff each piece of celery or okra with a small amount of pimiento cheese.
- Serve immediately or place in refrigerator, covered, until ready to serve.
- Mini bell peppers, sliced in half and seeds removed, also make great containers for pimento cheese.
- Serve a small bowl of pimento cheese along with crackers, chips or veggies for dipping.
- Pimento cheese is also wonderful heated and served as a hot dip.