Fountain of Youth Datil Pepper Marinated Chicken with Spinach
Serves: 2Prep time: 4 hours or more to allow time for marinating chicken (This is perfect to make the day before!)Cook Time: approximately 1 hour baking time
3/4cupcrushed butter-flavored crackers (I used Ritz)
15ozbag of fresh spinach, washed, dried and chopped if desired
1/4 to 1/2cupbutter, melted, divided
Instructions
In a large shallow bowl or large zip top bag, combine sour cream, lemon juice, Fountain of Youth Datil Marinade, 1 teaspoon of the Old St Augustine Seasoning blend of your choice (Datil Zest or Datil Jerk) and black pepper.
Add chicken and turn to coat well.
Cover and refrigerate at least 4 hours.
Preheat oven to 350 degrees Fahrenheit.
While oven is heating, combine crackers and remaining OSA Gourmet Seasoning Blend (Datil Zest or Datil Jerk) in a large zip top bag or another bowl.
Drain chicken, discarding marinade.
Shake or dredge chicken in cracker crumb mixture.
Place spinach on bottom of baking dish.
Place cracker crumb topped chicken breasts on top of spinach.
Drizzle top of chicken with half of the melted butter.
Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear and internal temperature of chicken reached 165 degrees.