Hot & Spicy Datil Pepper Salsa Shrimp

Hot & Spicy Datil Pepper Salsa Shrimp

Prep Time: 5 minutes

Cook Time: 6-10 minutes

Serves: 2 Main Course servings

Calories: 346

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Prep Time 5 mins

Cook Time 10 mins

Course Appetizer

Cuisine Seafood

Servings 2

Calories 346 kcal

Ingredients

1 pound jumbo shrimp peeled and deveined
2 Tablespoons Delectable Datil Smokin’ Hot Salsa Seasoning
1 Tablespoon extra virgin olive oil
1 Tablespoon unsalted butter

Instructions

Place shrimp in mixing bowl and add 1 Tablespoon olive oil and 2 Tablespoons of Delectable Datil Smokin’ Hot Salsa Seasoning.
Gently toss to coat shrimp in oil and seasoning.
Cover and refrigerate for 30 minutes.
Preheat a large skillet over medium heat and add 1 Tablespoon unsalted butter.
Once butter is melted, add seasoned shrimp and gently saute for 3-4 minutes on each side or until shrimp are pink and opaque.
Serve immediately.

Notes

Be a pyro-gourmaniac.

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Nutrition Information:
Serves 2

Calories 346 | Fat 19.8 g | Carbohydrates 2.3 g | Protein 47.9 g

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

*The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. For accurate nutritional information, calculate using the exact ingredients you use as brands vary in their nutritional values.

Keyword Datil Pepper, Delectable Datil, Easy Shrimp Recipe, Hot & Spicy, Hot & Spicy Food Day, OSA Gourmet, Quick and Easy Recipe, Salsa Shrimp, Seafood, Shrimp, Spicy