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Many years ago I lived in south Mississippi and loved the close proximity to New Orleans. The food in New Orleans is second to none in my humble opinion. I just love the Cajun-Creole-French influence that pervades the city and its food. This recipe for Spicy Cajun Shrimp Gumbo with
Fresh summer chipotle corn chowder with corn salsa and pesto crostini is both delicious and nutritious. It's vegetarian and vegan, but if you wish to add a little splash of cream, you certainly can. You will note that in some of the photos, I've added a few pieces of bacon
OSA Gourmet Snake Bite Datil Pepper Hot Sauce and Spicy OSA Gourmet Datil Zest with Fresh From Florida Orange, lemon, lime and pure ground datil pepper powder, are the perfect compliments to the last of the summer’s bounty coming off the vines. I love refreshing cold soups when it’s hot outside, and this
Vichyssoise. ( “vish-ee-swahz”) I just love the way that word rolls off your tongue. It sounds so elegant and refined. But don’t let the name fool you, this is such an easy to make soup, and it tastes as good as it sounds. Vichyssoise is a thick soup made of leeks,
I love tomato soup. Especially homemade tomato soup with a spicy datil pepper kick! We don’t get much winter weather here in Florida, but it does get cool enough to crave a piping hot bowl of creamy delicious roasted tomato soup with garlicy Datil Zest croutons. I grew up on canned Campbell’s